Palm Springs Fruit Salad

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Ingredients
  

  • 1/2 cup California Dates, sliced
  • 4 Chicken Breasts, skinless, boneless and halved
  • 2 Large Oranges
  • 1 Pineapple
  • 2 Kiwi Fruits
  • Mint springs to garnish
  • 1 cup Plain Lowfat Yogurt
  • 2 tbsp Honey
  • 2 tsp Orange peel, grated
  • 1 1/2 tsp Candied Ginger, finely chopped
  • 1/8 tsp Salt
  • 1 dash Cayenne Pepper
  • 1 1/2 tsp Fresh Mint

Instructions
 

  • Remove peel and pith from oranges. Slice oranges into 1/4 inch thick rounds. Quarter and peel pineapple. Slice into 1/2 inch thick slices. Arrange oranges, kiwi and pineapple on 4 salad plates. Meanwhile, tear chicken into strips. Combine yogurt , honey, orange peels, ginger, salt, cayenne pepper and mint to make the dressing. Toss with dates and Orange Mint Yogurt Dressing. Divide mixture into 4 portions and arrange evenly on each serving plate. Garnish with mint sprigs.
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