Date, Pecan & Coconut Cookies


  • 2 cup California Dates, chopped
  • 2 cup Pecans, chopped and toasted
  • 2 cup Coconut, sweetened and shredded
  • 1 cup Condensed Milk, sweetened


  • Mix together all ingredients until thoroughly combined. Drop by spoonfuls onto non-stick or greased and floured baking sheet. Bake at 350 degrees, 8-10 minutes, until lightly browned.
  • Makes 5 dozen cookies.
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