Ingredients
- 10 slices of bacon
- 1 cup pitted Deglet Noor Dates, diced
- 3.5 cups fresh broccoli, but into bite size pieces
- 1/4 cup red onion, chopped
- 1/2 cup dried cranberries
- 3 Tbsp. white wine vinegar
- 2 Tbsp. white sugar
- 1 cup mayonnaise
- 1 cup sunflower seeds
Instructions
- Cook bacon until crisp, drain, brumble and set aside.
- In a medium bowl, combine broccoli, onion, cranberries and dates.
- In small bowl, whisk together vinegar, sugar, mayonnaise.
- Pour dressing mix over broccoli mixture. Toss well and refrigerate for at least two hours.
- Before serving, toss salad with bacon and sunflower seeds.
Description
2013 Date Festival Winner
William Carter, 1st Place – Soup/Salad
Broccoli and Date Salad
2013 Date Festival Winner
William Carter, 1st Place - Soup/Salad
Ingredients
- 10 slices of bacon
- 1 cup pitted Deglet Noor Dates, diced
- 3 1/2 cups fresh broccoli, but into bite size pieces
- 1/4 cup red onion, chopped
- 1/2 cup dried cranberries
- 3 tbsp white wine vinegar
- 2 tbsp white sugar
- 1 cup mayonnaise
- 1 cup sunflower seeds
Instructions
- Cook bacon until crisp, drain, brumble and set aside.
- In a medium bowl, combine broccoli, onion, cranberries and dates.
- In small bowl, whisk together vinegar, sugar, mayonnaise.
- Pour dressing mix over broccoli mixture. Toss well and refrigerate for at least two hours.
- Before serving, toss salad with bacon and sunflower seeds.
Tried this recipe?Let us know how it was!
Leave A Comment