Date & Chocolate Chip Cheesecake

Date & Chocolate Chip Cheesecake

Prep Time

Bake Time

Total Time


Add to my recipes

Print this Recipe



11/2 cup California Dates, chopped

1 cup Chocolate Wafer cookies, crushed

1/4 cup Butter, melted

3-8oz packages Cream Cheese, softened

1/3 cup Sugar

3 Eggs

3/4 tsp Lemon Peel, grated fresh

1/2 tsp Vanilla

3/4 cup Semi-sweet Chocolate Chips

4 tsp Lemon Juice




Mix together crushed cookeis and butter.  Press into bottom of 9 inch spring form pan.  Bake at 350 degrees for 10 minutes.  Remove from oven and reduce temperature to 325 degrees.

Meanwhile, beat cream cheese and sugar until creamy.  Add eggs, one at a time, beaten just until well combined.  Stir in remaining ingredients and pour over crust.  Bake at 325 degrees for 35-40 minutes, or until small cracks begin to form and center is set.

Place on a rack and cool in pan to room temperature. Gently loosen edges with a knife before removing sides of pan.  Chill in refrigerator before serving. 


Per Serving: 318 Calories, Protein 6g, Carbohydrates 23g, Dietary Fiber 2g, Fat-Total 23g, Cholestrol 97mg, Sodium 176mg

Review this Recipe